Halal Certification is a recognition that the products are premissible under Islamic law. These products are thus edible, drinkable or usable by Muslim people all over the world.

Why Halal Certification?
Halal certification is a process by which a credible Islamic organization certifies that a company's products can be lawfully consumed by Muslims. Those who meet the criteria for certification are given halal certificates, and they may use the halal symbol on their products and advertising.

Food labeling laws around the world require that claims made on the product label be certified as true. A "halal certified" stamp on a label is often seen by Muslim customers as a sign of a trustworthy or superior product. Such a stamp may even be required for the export of food to certain Muslim countries.

Products that are halal certified are often marked with a halal symbol, or simply the letter M (as the letter K is used to identify kosher products.)

Benefits of Halal Certification

Benefits for Producer/ Manufacturer: 

• Recognition & responsibility of company’s Halal status.
• 100% turnover: No loss of non-Muslim markets /consumers.
• Halal Correct Halal certification provides an independent third party quality assurance.
• Halal Correct staff has a wide experience in quality assurance and HACCP systems and hence can advice producer/ manufacturer to ensure all questions are answered and Halal procedures are integrated into the standard operating procedures effectively and efficiently.
• Halal Correct provides training in Halal policy and procedure to key personnel.

Benefits for Consumers:
• Knowing a product is Halal Certified means, the product does not contain anything that is Haram or doubtful.